LUNCH + DINNER MENU

APPS

IRISH SPRING ROLLS
Deep-fried wonton-wrapped corned beef, cabbage, potatoes, carrots with remoulade. 10

WHISKEY WINGS
Tossed in your choice of mild, hot, smokehouse BBQ or dry rub. 12

PRETZELS + BEER CHEESE
Jumbo soft pretzels served with our house-made Guinness beer cheese sauce. 9

IRISH POPPERS
Fried egg wontons stuffed with shepherds pie and Gouda cheese, served with a beer and Gouda cheese sauce. 10

CHICKEN TENDERS
Hand-battered buttermilk fried chicken tenders. Served with pub fries. 11

POTATO SKINS
Baked potato skins topped with cheddar cheese, bacon and scallions. 10

SALADS

CHICKEN + GOAT CHEESE
Grilled chicken, goat cheese, tomatoes, cucumbers, fried onion straws and candied walnuts over mixed greens. 12

DRESSINGS: Creamy Dill Ranch, Gorgonzola Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Herbal Vinaigrette, Russian, Oil + Vinegar

SOUP

NEW ENGLAND CLAM CHOWDER
Cup 4 | Bowl 7

LAMB STEW
Cup 4 | Bowl 7

SOUP OF THE WEEK
Cup 4 | Bowl 7

SIDES

Pub Fries

Hot Chips

Smoked Gouda Grits

Smoked Gouda Mac n’ Cheese +$2

Mashed Potatoes

Potato Cake

Cole Slaw

Collard Greens

Brussel Sprouts

Mustard-braised Cabbage

Cup of Soup +$2

Side Salad +$2

SANDWICHES

CLASSIC REUBEN
Sliced corned beef brisket, Swiss cheese, Russian dressing, sauerkraut on marbled rye. 12

FINN’S FISH
Beer-battered haddock, American cheese, tartar, lettuce, tomato on potato roll. 12

SOUTHERN CHICKEN
Buttermilk-fried chicken, pimento cheese, bacon, pickles, lettuce, tomato, chipotle mayo on potato roll. 10

PUB JAM
Bacon-wrapped meatloaf, bacon jam, American cheese, fried onion straws, chipotle mayo on potato roll. 10

CINNAMON TOAST CRUNCH
Fried chicken, bacon, honey-whipped goat cheese, fried egg* on cinnamon swirl brioche bread. 15

DUBLIN BURGER
All beef patty* with lettuce, tomato, pickles, mayo, bacon and American cheese on a potato roll. 12

SOUTHWEST VEGGIE BURGER
Southwest veggie patty, lettuce, tomato, portobello mushroom, tortilla strips, Gouda cheese sauce, Southwest ranch on potato roll. 11

PHILLY CHEESE
Peppers, onion, portobello mushrooms, provolone and chipotle mayo on potato roll. Chicken 11 or Steak 12

WRAPS

KICKIN’ CHICKEN
Fried chicken tossed in Mild or Hot sauce, mixed greens, lettuce, tomato, cheddar cheese, bacon and ranch in a sun-dried tomato tortilla. 10

SHRIMP BLT
Sautéed shrimp, bacon, bacon jam, lettuce, tomato, and chipotle mayo in a sun-dried tomato tortilla 10

DONEGALS BAY OF FISH

CLASSIC FISH N’ CHIPS
Guinness beer-battered and deep-fried haddock, pub fries, cole slaw, tartar sauce, malt vinegar. 17

SOUTHERN FRIED FISH
Cornmeal-dusted haddock, collard greens, smoked gouda grits, chipotle mayo. 17

SHRIMP + GRITS
Old Mill of Guilfod smoked Gouda grits, shrimp, Irish banger, bacon, portobello mushrooms, green onions topped with smoked gouda sauce. 16

VEGAN “FISH” N’ CHIPS
Guinness beer-battered artichoke, pub fries and vinegar slaw. 13

CLASSICS

BB'S FRIED CHICKEN AND FIXINS
Boneless buttermilk-fried chicken, collard greens, mac n’ cheese, mashed potatoes and gravy. 15

SHEPHERD’S PIE
Lamb, beef and vegetables topped with mashed potatoes and smoked Gouda cheese. 15

CORNED BEEF AND CABBAGE
Corned beef brisket, mustard-braised cabbage and fried potato cake. 16

GUINNESS MEATLOAF
Bacon-wrapped meatloaf, mashed potatoes, gravy and your choice of side. 16

CHICKEN POT PIE
Chicken and vegetables in a cream sauce baked into a puff pastry. 14

VEGETABLE BOXTY
Potato pancake stuffed with seasonal vegetables and cheddar cheese with your choice of side. 13 Add Chicken or Steak*. 3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.