LATE NIGHT MENU

Available at the kitchen’s discretion. Usually and hour or two before close.

BASKET FRIES
Large basket of French fries with ketchup. 12

IRISH SPRING ROLLS
Deep-fried wonton-wrapped corned beef, cabbage, potatoes, carrots with remoulade. 13

HOT PRETZELS
Two jumbo soft pretzels, buttered and salted with whole grain or honey mustard. 12

CHICKEN TENDERS
Hand-battered buttermilk-fried chicken tenders. Served with pub fries and your choice of 2 sauces. 15

SOUP
NEW ENGLAND CLAM CHOWDER Cup 6 Bowl 11

LAMB STEW Cup 6 Bowl 11

FISH + CHIPS
Guinness beer- battered, deep-fried haddock, fries, slaw, tartar sauce. 23

VEGAN “FISH” + CHIPS
Guinness beer-battered artichokes, fries, and Brussel sprouts. 15

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Due to supply chains being disrupted by ghosts on horseback + the impending doom of the apocolypse, the menu is subject to change.