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An American pub

with irish roots

M'Coul's Public House


OUR HOURS:

SUN TO WED: 11 AM - 9 PM

THURS TO SAT: 11 AM - 11 PM

336.378.0204

110 W. MCGEE ST
DOWNTOWN GREENSBORO


 

We are honored to be featured in this national publication,

Hidden Gems of America: Restaurants 2022

 
 

Map to M’Coul’s Public House

(c) 2022. All rights reserved.

Privacy Policy Terms of Service Sitemap

LUNCH + DINNER MENU

Order Online - Takeout


APPS

BUFFALO DIP
Housemade creamy buffalo chicken dip, served with soft pita points. 14

BANGER PLATE
Three Irish sausages (bangers), whole grain mustard, marbled rye toast, & smoked Gouda cheese. 16

IRISH SPRING ROLLS
Deep-fried wonton-wrapped corned beef, cabbage, potatoes, carrots served with remoulade. 13

HOT PRETZELS
Two jumbo soft pretzels, buttered & salted served with Gouda cheese sauce. 13 ☘

SMOKED SALMON PLATE
House-smoked salmon, lemon dill cream cheese, pico de gallo, pita points, topped with whiskey glaze. 15

CHICKEN TENDERS
Hand-battered buttermilk-fried chicken tenders. Served with pub fries and your choice of 2 sauces. 14

WHISKEY WINGS
Fried wings tossed in your choice of sauce served with ranch or bleu cheese. 17

BLARNEY DIP
Cheesy spinach & artichoke dip with warm pita points. 13 ☘

DEEP-FRIED SPROUTS
Hand-battered & deep-fried Brussels sprouts, served with ranch or bleu cheese. 11

IRISH NACHOS
Our homemade shepherd’s pie “chili”, Gouda cheese sauce, & pico de gallo atop hot chips. 15

DISCO FRIES
Basket of fries smothered with gravy & Gouda cheese sauce. 14 add roast beef +3 add grilled mushrooms +2


SALADS

SMOKED SALMON SALAD
House-smoked salmon, red onion, tomatoes, hard boiled egg, cucumbers, walnuts, mixed greens. 18

CHICKEN + GOAT CHEESE SALAD
Grilled chicken, mixed greens, goat cheese, tomatoes, cucumbers, fried onion straws, walnuts. 16

BLACK + BLEU SALAD
House-smoked roast beef*, bleu cheese crumbles, tomatoes, cucumbers, fried onion straws, & walnuts atop mixed greens. 17

THE HERBIE SALAD
Grilled portobello mushrooms, peppers, & onions, goat cheese, tomatoes, cucumbers, fried onion straws, & walnuts atop mixed greens. 17 ☘

DRESSINGS & SAUCES: Creamy Dill Ranch, Gorgonzola Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Herbal Vinaigrette, Russian, Oil + Vinegar, Buffalo Mild or Hot, BBQ, Thai Chili, Nashville Hot Dry Rub, Sweet & Spicy


SOUP

NEW ENGLAND CLAM CHOWDER
Cup 7 | Bowl 12

LAMB STEW
Cup 6 | Bowl 11


SIDES

Potato cake ☘

Cole slaw ☘

Smoked Gouda grits

Mashed potatoes + gravy ☘

Mustard-braised cabbage

Collard greens

Pub fries +$1 ☘

Brussels sprouts ☘

Hot chips +$1 ☘

Side salad +$1 ☘

Smoked gouda mac + cheese +$1 ☘

Cup o’ soup +$2

Onion Rings +$4 ☘

Yeast Roll + $1 ☘


Comes with one side of your choice

SANDWICHES

DUBLIN BURGER
All-beef patty* (sub veggie patty☘), lettuce, tomato, pickles, mayo, American cheese on a potato roll + 1 side. 15 add bacon +$4 add fried egg* +$1 sub chicken +$2

BBQ BURGER
All-beef patty* (sub veggie patty☘), BBQ sauce, smoked Gouda cheese, & fried onion straws on a potato roll + 1 side. 15 sub chicken +$2

IRISH DIP
House-smoked roast beef*, provolone on a hoagie roll served with au jus + 1 side. 16

KICKIN’ CHICKEN WRAP
Fried chicken tossed in your choice wing sauce, lettuce, tomato, bacon, cheddar, ranch in a sun-dried tomato tortilla + 1 side. 16 or make it a salad +1

STEAK & CHEESE
House-smoked roast beef, grilled peppers, mushrooms, onions, provolone, chipotle mayo on a hoagie roll + 1 side. 18 sub portobello 15 ☘ or sub chicken 17

CLASSIC REUBEN
House-brined corned beef, Swiss cheese, Russian dressing, sauerkraut on rye + 1 side. 17

PUB JAM
Housemade meatloaf, American cheese, bacon jam, fried onion straws, & chipotle mayo on a potato roll + 1 side. 18

THE NASHVILLE HOT
Fried chicken with spicy Nashville hot seasoning, slaw pickles on a potato roll = 1 side. 15

FINN’S FISH SANDWICH
Guinness beer-battered, deep-fried haddock, American cheese, tartar, lettuce, & tomato on a potato roll + 1 side. 19

THE FISHER IN THE RYE
Guinness beer-battered, deep-fried haddock, coleslaw, Russian dressing, Swiss cheese on marbled rye. 19

SHRIMP BLT WRAP
Grilled shrimp, bacon jam, lettuce, tomato, & chipotle mayo in a sun-dried tomato tortilla + 1 side. 17

SMOKED SALMON GYRO
House-smoked salmon, pico de gallo, cucumber, greens, & whiskey glaze wrapped in warm pita + 1 side. 17

VEGAN BBQ SANDWICH
Jackfruit, housemade BBQ sauce, pickles, & fried onion straws on a potato roll. 14 ☘

BANGER DOG
Two Irish bangers with grilled onions & peppers, sauerkraut, & whole grain mustard on a hoagie roll + 1 side. 17


MAINS

CORNED BEEF + CABBAGE
House-brined corned beef brisket, mustard braised cabbage & fried potato cake. 16

SHEPHERD’S PIE
Lamb, beef, vegetables topped with mashed potatoes & smoked Gouda cheese. 18

FISH + CHIPS
Guinness beer-battered, deep-fried haddock, fries, slaw, tartar sauce. 24

SOUTHERN FRIED FISH
Cornmeal-dusted haddock, collard greens, & smoked Gouda grits, served with chipotle mayo. 22

GO VEGAN - Deep-fried artichokes, Brussels sprouts, & fries. 15 ☘

BB’S FRIED CHICKEN
Buttermilk-fried chicken, collard greens, mac n’ cheese, mashed potatoes, gravy. 18

GUINNESS MEATLOAF
Our famous housemade meatloaf, mashed potatoes, gravy + 1 side. 18

BANGERS + MASH
Irish banger sausages, mashed potatoes, & mustard braised cabbage. 18 add peppers +1 onions +1 mushrooms +1

SHRIMP + GRITS
Old Mill of Guilford smoked Gouda grits, shrimp, Irish banger, bacon, mushroom, Gouda cheese sauce. 22

CHICKEN POT PIE
Our beloved housemade creamy chicken & vegetables pot pie topped with a flaky puff pastry. 17

THE BOXTY
An Irish countryside classic potato pancake with fresh vegetables & cheddar cheese+ 1 side. 17 ☘ add corned beef +4 add chicken +2 add house-smoked roast beef +3


DESSERT

FRIED OREOS
Battered & fried Oreos topped with whipped cream. 8

BREAD PUDDING
Topped with walnuts & Bailey’s cream sauce. 8

COOKIES & MILK
warm chocolate chip cookies & a glass of milk. 8

*MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THESE ITEMS MAY BE COOKED RARE. .

☘ Items marked with a shamrock are vegetarian.

Due to supply chains being disrupted by ghosts on horseback + the impending doom of the apocolypse, the menu is subject to change.


(c) 2022. All rights reserved.

BRUNCH MENU

Saturday from 11am to 3pm

Sunday from 11am to 3pm


BISCUITS + GRAVY
Two buttermilk biscuits, Neeses’s sausage gravy, sausage patty, two eggs* (fried or scrambled). 12

CINNAMON TOAST CRUNCH SANDWICH
Fried chicken, bacon, honey-whipped goat cheese and a fried egg* on French toast brioche bread from Second Rise Bakery + 1 side. 20

FRENCH TOAST
Locally baked cinnamon-swirl brioche bread from Second Rise Bakery, two eggs* (fried or scrambled), bacon. 16 Add honey-whipped goat cheese +2 Add chicken tenders +4

SHRIMP + GRITS
Old Mill of Guilford smoked Gouda grits, shrimp, Irish banger, bacon, mushroom, smoked Gouda cheese sauce. 22

TRADITIONAL BREAKFAST
Two eggs*(fried or scrambled), bacon, Irish banger, potato cake, smoked Gouda grits, buttermilk biscuit, seared tomato. 21

BREAKFAST BOXTY
Broccoli, mushrooms, carrots, cheddar cheese, two eggs* (fried or scrambled) wrapped in a potato pancake + 1 side. 16 add bacon +2, sausage +2

OONA’S OMELETTE
Portobello mushrooms, spinach, tomato, goat cheese, buttermilk biscuit + 1 side. 16

THE SCOTTIE OMELETTE
Three egg* omelette with meatloaf, cheddar cheese, pico de gallo, potatoes O’Brien + 1 side. 15

THE MAGGIE
Neese’s sausage, egg (scrambled or fried)*, American cheese, buttermilk biscuit + 1 side. 11

BREAKFAST TACOS
Scrambled eggs, Neese’s sausage, cheddar, pico de gallo + 1 side. 13

GIANT’S CAUSEWAY
A layered medley of potatoes O’Brien, Neese’s sausage, Old Mill of Guilford smoked Gouda grits, scrambled eggs, Gouda cheese sauce, & a buttermilk biscuit. 15

IRISH COFFEE PANCAKES
Two buttermilk pancakes with a touch of whiskey & espresso, drizzled with Irish cream sauce, two sausage patties or 2 slices bacon, & two eggs* (scrambled or fried). 14


*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED RARE.

Parties of 6 or more will be charged an automatic service charge of 20% gratuity/tip that goes directly to their server. ALL SALES FINAL


SIDES

Potatoes O’Brien, Smoked Gouda Grits, Biscuit, Collard Greens, Fries +$1, Neese’s Sausage +$2, Bacon +$4, Irish Banger +$4



(c) 2022. All rights reserved.

 LATE NIGHT MENU

HOURS SERVED MAY VARY


IRISH SPRING ROLLS
Our famous housemade wonton-wrapped corned beef, cabbage, & carrots spring rolls, deep-fried, served with remoulade. 13

HOT PRETZELS
Two jumbo soft pretzels, buttered & salted, served with Gouda cheese sauce. 13

CHICKEN TENDERS
Hand-battered buttermilk fried chicken tenders. Served with pub fries. 14

CLASSIC FISH N’ CHIPS
Guinness beer-battered and deep-fried haddock. Served with pub fries, cole slaw, and tartar sauce. 24

GO VEGAN - Deep-fried artichokes, Brussels sprouts, & fries. 15

BASKET HOT CHIPS
Large basket of hot potato chips served with ranch. 12

BASKET FRIES
Large basket of french fries served with ketchup. 12

DEEP-FRIED SPROUTS
Hand-battered & deep fried Brussels sprouts, served with ranch or bleu cheese. 11

NEW ENGLAND CLAM CHOWDER
Cup 7 Bowl 12

LAMB STEW
Cup 6 Bowl 11