M’Coul’s restaurant front door sign on a brick wall facing the patio in Downtown Greensboro

M’Coul’s has, on display as planters, three clawfoot bathtubs that were originally housed in the historic building that was built in 1890.

A view of Greene Street from the second floor deck of M’Coul’s Pub. Irish flags commemorate St. Patrick’s Day in March.

A lucky rainbow was captured from the second floor deck of M’Coul’s Pub with a Pride flag on display.

Featuring historic Irish poets, William Yeats and James Joyce, as well as people from M’Coul’s past, this mural should be seen in person!

Each booth in M’Coul’s downstairs floor is uniquely designed with etched glass or granite Celtic crosses. Made by a local artisan we are proud of the elements on display of traditional historic Irish pubs.

Scattered around the pub are vintage Guinness signs creating a cozy Old World vibe.

Though our logo has since changed we love our original Celtic font logo and artwork of 20 years ago. Many tee-shirts and hoodies were worn in the day with this logo!

A sunny day picture of the M’Coul’s second floor deck with lots of seating space for guests to enjoy the sun and view!

With over 20 taps we make sure to accommodate every beer lovers thirst! Our constant favorites from the Old World are Guinness, Smithwicks, and Harp. We also carry rotating taps from US breweries.

Pictured here is a view of the front door from next to the three sided bar. We have booths downstairs for cozy pub seating and a wrap around bar for folks wanting to enjoy a true Public House experience!

Wanting to bring Ireland to Greensboro, twin wrought iron pub lights were imported from Ireland! Situated at each corner of the patio, you’ll know when the pub is open when the lights are on!

Hanging next to our front door this count down keeps guests up to date on how quickly the next St. Patrick’s Day approaches.

A properly poured pint of Guinness and a Black and Blue (Guinness and Blue Moon) sit enticingly on the bar with a picturesque backdrop of an Irish seaside mural with castle ruins.

After a fun filled weekend of green luck and revelry - the M’Coul’s Leprechauns needed a nap! Taken in the corner booth of our downstairs floor - the shamrocks of good luck abound on this team.

A close up (on the second floor) of M’Coul’s wall length mural of a coastal Irish Castle ruins.

Preparing for St. Patrick’s Day weekend the Guinness umbrellas stand tall, the Irish flags fly sentry from the second floor deck, and banners remind folks of the festivities ahead.

We were so excited to be picked from restaurants across the country to be showcased in this annual publication. Our scratch made traditional favorites like Shepherd’s Pie, Fish n’ Chips, Corned Beef and Cabbage, and Bangers and Mash have been satisfying guests for over 20 years!

The cover of the travel guide to awesome restaurants that guests must visit! M’Coul’s was showcased in 2022.

Our team is happy to see you and you’ll know when you see their smiling faces!

Another downstairs picture of the bar and seating just waiting for you!

Pictured here on a hand etched granite table from a local artisan is our famous Irish Whiskey Wings served with your choice of sauce!

Housemade burgers and specialty crafted cocktails are a M’Coul’s specialty!

M’Coul’s Boxty is a huge potato pancake stuffed with traditional veggies and your choice of House Brined Corned Beef, Savory Grilled Chicken, or House Smoked Roast Beef.

An excellent pairing! Our traditional Irish Shepherd’s Pie will melt in your mouth - a savory combination of lamb and beef topped with mashed potatoes and Gouda cheese. Can’t decide if you want to pair it with Guinness stout or Harp Lager? Why not have both - called a Half and Half?

We season and brine our corned beef in house and top it with Swiss cheese, Russian dressing, & sauerkraut all grilled on marbled rye. Yum! Our Mac and Cheese has a unique twist - in more ways than one - we use spiralized gemelli pasta, covered in Gouda cheese sauce and topped with shredded gouda. Amazing!

Not your regular spring roll - M’Coul’s created the Irish Spring Roll. Out rolls are wonton wrapped and filled with corned beef, cabbage, and carrots and served with savory remoulade!