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Starters
Irish Nachos - potato wedges topped with Irish chili, sour cream, cheddar cheese, diced tomatoes & scallions
$8.95
County Cork Chowder - House made clam chowder at its thick and creamy best.
By the Cup ($3.95) or Bowl($6.95).
$6.95
Banger Plate - Plump Irish bangers grilled & served with Cahill's Irish Cheddar, whole grain mustard & toasted marbled rye points
$8.95
Bacon Cheddar Tots - yes, it's true, we do have tater tots, served with bacon & melted cheddar on top & ranch dressing
$6.95
Chicken Tenders - Golden fried & served with honey mustard or ranch
$8.95
Donegal Bay Seafood Dip - Hot, creamy crab and shrimp dip served with crostini - a house favorite!
$8.95
Hummus - Fresh hummus served with cucumber-tomato salsa and grilled pita.
$7.95
Potato Skins - Stuffed with smoked bacon, cheddar, and mozzarella, topped with scallions and served with ranch dressing.
$7.95
Blarney Dip - Artichoke, sun-dried tomato and spinach baked fresh in a creamy dip served with crostin.
$7.95
Fried Calamari - Fried in our house made Guinness batter, served with aged Parmesan and your choice of cocktail sauce or marinara.
$9.95
Whiskey Wings - Your choice of sweet-and-spicy, mild, medium, or “Manwings” HOT, all with a touch of Irish Whiskey, served with housemade blue cheese or ranch dressing & celery sticks.
$7.95
Irish Spring Rolls - Stuffed with corned beef, cabbage, potatoes and carrots in a crispy wrapper, served with spicy remoulade
$7.95
Baked Goat Cheese - Peppercorn-rolled goat cheese served with baby spinach, roasted tomatoes, and grilled pita.
$8.95
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Hummus, burgers and Guinness - what more could a girl want?
- Tracy Lado
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