| |
 |
| |
| Ian Suggests |
Zorba the Irishman,
Lamb Stew,
Emerald Isle,
Chicken Caesar Wrap |
| |
|
|
|
Starters
Baked Goat Cheese - Peppercorn-rolled goat cheese served with kalamata olives, baby spinach, roasted tomatoes, and grilled pita.
$8.50
Finn's Golden Rings - A basket of deep fried onion rings - they’re big & juicy!
$7.75
The Four Leaf Sampler - Irish spring rolls, potato skins, Finn’s golden rings and haddock bites served with ranch, pomeroy, and tartar.
$16.00
County Cork Chowder - House made clam chowder at its thick and creamy best.
By the Cup ($4.00) or Bowl.
$7.00
Athena the Irish Princess - Fresh tabouli, feta and hummus garnished with fresh tomatoes, kalamata olives, pepperoncini and grilled pita.
$10.00 What's That?
Crab-Stuffed Mushrooms - Brought back by popular demand, our crab-stuffed mushrooms with three cheeses and fresh herbs.
$8.50
Blarney Dip -
Artichoke, sun-dried tomato and spinach baked fresh in a creamy dip served with crostin.
$8.50
Donegal Bay Seafood Dip -
Hot, creamy crab and shrimp dip served with crostini - a house favorite!
$9.00
Fruit and Cheese Plate -
Cahill’s Irish cheddar, brie and fresh mozzarella, served with seasonal fruit, dry-aged salami, pesto, grilled pita and rye toast.
$12.00
Hummus -
Fresh hummus served with cucumber-tomato salsa and grilled pita.
$7.50
Potato Skins -
Stuffed with smoked bacon, cheddar, and mozzarella, topped with scallions and served with ranch dressing.
$7.00
Irish Spring Rolls -
Stuffed with corned beef, cabbage, potatoes and carrots in a crispy wrapper, served with pomeroy and orange horseradish sauce.
$8.00
Whiskey Wings -
Your choice of sweet-and-spicy, mild, medium, or “Manwings” HOT, all with a touch of Irish Whiskey, served with housemade blue cheese or ranch dressing & celery sticks.
$7.25
Fried Calamari - Fried in our house made Guinness batter, served with aged Parmesan and your choice of cocktail sauce or marinara.
$8.50
|
|
|
|
Hummus, burgers and Guinness - what more could a girl want?
- Tracy Lado
|
